Roasted Cod with Cherry Tomatoes, Basil and Mozzarella

Light and full of flavor!

Roasted Cod with Cherry Tomatoes, Basil and Mozzarella

Ingredients:

2 8 ounce cod fillets, skinned and pin boned

Olive oil

Sea salt and freshly ground pepper

2 handfuls of red and yellow cherry tomatoes, halved

1 handful fresh basil, leaves picked from stems

1 ball buffalo mozzarella, torn in pieces

Grated parmesan cheese

Preheat the oven to 425 degrees F.  Place the cod fillets in a lightly oiled roasting pan. Drizzle with olive oil and season. Place the tomatoes, basil, and mozzarella slices on top of the fillets and bake for 15 to 20 minutes.