Crab Louis Salad

Crab is yummy and I think this recipe makes it star of the show! -Jane

Ingredients:

2 heads Boston Bibb or butter lettuce, separated into leaves

1 pound jumbo lump crabmeat, picked over, drained

2 avocados, cut into 1/2" cubes

4 hard boiled eggs diced

Dressing

1 cup mayonnaise

3 tablespoons ketchup

1 tablespoon sweet pickle relish

1 tablespoon fresh lemon juice

1 garlic clove, minced

1 teaspoon Tabasco

1/2 teaspoon Worcestershire sauce

1/4 teaspoon sweet smoked paprika

1/4 teaspoon Trader Joe’s Lime

Kosher salt

Freshly ground black pepper

Whisk dressing ingredients in a small bowl. (This can be made 1 day ahead. Transfer to an airtight container and chill.)

I made with my kids in mind so I let them assemble it however they like.  Lettuce as the base — top with crab, avocado, hard boiled egg and a drizzle of dressing!