Chocolate Dipped Pretzels
I learned to make these at a Chocolate store I worked at in High School. I’ve been making them ever since!
24 ounces Plymouth Pantry Almond Bark Vanilla Baking Bar
16 ounces Rold Gold Pretzels, Classic Thins
Line four baking sheets with parchment or wax paper. Place white chocolate in stainless steel bowl over a pot of simmering water. Stir until chocolate is melted.
Working quickly, use kitchen tongs or a fork to dip pretzels into chocolate. Cover completely with chocolate. Place dipped pretzels on prepared work surface.